Now you combine your fermented black beans, coarsely chopped fresh garlic, and coarsely chopped fresh ginger and give them a final chopping to split the fermented black beans into halves and quarters (not much smaller) and get the pieces of fresh ginger root and fresh garlic cut down to about the same size as the size of the cut fermented black beans.
Combining your Beans Garlic and Ginger
Combining the Beans Garlic and Ginger
You have your fermented black beans in a little pile (perhaps rinsed with water earlier), your fresh garlic peeled, smashed, and sliced up a bit, and your fresh ginger peeled, smashed and minced up a bit.
Now, smoosh the fermented black beans, garlic and…
Fermented Black Beans Garlic Ginger | Ready to Cook
Here is your final product. Your fermented black beans, fresh garlic cloves, and fresh ginger all prepped and chopped together and ready to go in your prep dish.
Remember to cover the dish is you are doing this preparation early in your ingredients…
Final Chop | Beans Ginger Garlic
Finally, give your coarsely chopped fresh garlic cloves, coarsely chopped fresh ginger root and whole fermented black beans a quick final chopping to get them all to the final size (about the size of 1/2 to 1/4 of the size of the whole fermented black…