Green snap peas (also called sugar snap peas) are great vegetables because you get the fun of having real peas lurking inside the pea pods but don't have to bother with shelling the peas. Plus, you get the bonus of eating the pea pods too! They go well in your wokked jumbo prawn recipes and add a nice color complement to vegetables like yellow bell peppers, purple onions, white cauliflower and other non-green veggies in your recipe.
Cooking Prawns in a Wok | Vegetables | Snap Peas
Cooking Prawns in a Wok | Vegetables | Snap Peas
Green Snap Peas - eat the shells and all!
Look for green snap peas to use in your jumbo prawn focused wok recipes which are plump and crisp. A few blemishes won't hurt, but if you see depressions or soft spots avoid them - particularly if you will be…