If you are lucky, you have access to fresh jumbo prawns (jumbo shrimp) or other delectable crustaceans right off the docks. All you lucky folks really need is a bucket, so we'll instead focus on the ubiquitous frozen jumbo prawns thankfully available to land lubbers and all those land-locked inland dwelling folks who still crave the taste of a good jumbo prawn recipe cooked to perfection!
How to Prepare Jumbo Prawns for Cooking
Fresh Jumbo Prawns
If you are lucky enough to get truly fresh jumbo prawns, your pre-prep preparation for cooking the prawns is to rinse them off. If the shells are too thick for your liking to eat, then shell them and perhaps 'devein' them and you are ready to go!
Frozen Jumbo Prawns | Preparation for Cooking
Aside from the question of seasonal availability and other practical reasons why fresh jumbo prawns may not be available to you, you may find that as a jumbo prawn fanatic you need them at a moment's notice and hence keep a stash in your freezer for just…